I plan on using corn as an adjunct for the first time and my LHBS was out of flaked corn and I picked up some corn grits at the supermarket instead.
I have been looking into information on cereal mashing and have brought myself up to speed i believe on how to do the actual cereal mash. My question is, once the cereal mash is done, can it be added to the main mash at the end of the mash or does it have to be added earlier? I assume the purpose of the cereal mash is to get the enzymes of your base to convert the starches during the cereal mash. My concern with adding it back too early would be the elevation in the main main temp. Adding it towards the end would minimze the effect of the temp increase. Any input/technique advice is welcome. Thanks