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Catdaddy Stout

I saw a recipe for a chai stout in the last AHA magazine. I was going to make it but then got a crazy idea. Rather than using chai spices, how about adding some Catdaddy Spiced Moonshine in its place? I made a 1 gallon batch of a sweet stout today. I plan on adding an ounce or two of Catdaddy Moonshine when I transfer it to a secondary 1 gallon bottle (using a 2 gallon plastic bucket as primary).

Just curious if anyone has ever tried this. Any options or conjecture on how it will turn out?


Sounds good to me.
I would be the fellow to lean on a spirit addition rather than chai anyways.

Just curious, what’s Catdaddy spiced moonshine?

Checked out their site. I bet it would be good. The “gatlin gun” worm is cool.

IMO, if it’s commercially available, it’s not moonshine.


Here’s the link to the moonshine. Yes it is commercialy available. I bought a bottle at an ABC store a while back. It’s got vanailla, nutmeg, and cinnamon in it.




I’ll second that. But then, I’m a bit of a purist.

Well then, how does a law abiding citizen…oh haha, nevermind. :mrgreen:

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