Anyone with experience with this extract kit have some avice for aging and bottling time?
Mine’s been in the primary for 15 days now at a steady cellar temp of 63 degrees. I’m not using a secondary so I planned on a full 3 weeks in primary. Does that sound good, or could I bottle it now?
And also, anyone with experience know how long in the bottle until these puppies are ready for consumption? This kit was a gift to me, and I want to share the final product with the person who got me the gift, and I’m getting antsy.
It was an extract kit with dry yeast.