Hello. On my second batch. Caribou Slobber.
I was very careful on the brew. OG was 1.051 (which is on target). I pitched well below 70 degrees, and it’s been in the primary for 10 days now at 66-68 degrees.
Good airlock activity for a couple days and then nothing.
I’m pretty certain that it’s done fermenting. I checked gravity today and it’s at 1.012.
The problem is that the yeast is not flocculating. It’s sitting completely on top. The beer was also very cloudy, though it tasted ok.
Any ideas why the yeast hasn’t fallen and why the beer is extremely cloudy?
Just wondering if I should be concerned.