Here we all are once again. Looked back through several old threads and didn’t quite find what I was looking for so don’t yell at me.
Looking to make Caribou Slobber with Wyeast 1332 (I had saw someone say the 1968 is better, not sure why)
Has anyone made both the AG and the Extract versions of this, and what were your tasting comparisons between the two assuming everything was equal.
Also I’m looking at doing a BIAB version of this is I go AG, looking for tips and some experienced advise on doing this, I only there are some tweaks to doing this in a bag version but can’t find info on it or assistance through ibrewmaster.
