I just brewed my first batch ever starting with the Caribou Slobber. I had a friend help me who has much more experience than I do and according to him we did everything right. 2 weeks after bottling our first 6-pack tasted great!
However, after another few days every beer we’ve had since starts great and finishes with the strongest soy sauce taste I have ever experienced in a beer. I can’t really stomach a full bottle now. What on earth could have caused it to taste like that?
Help a newbie out!