Hey everyone. I’ve read these boards like crazy and can’t decide what to do.
11 days ago I brewed extract caribou slobber and pitched the danstar dry yeast without rehydrating. Within 24 hours fermentation was wild with airlock activity. The krausen fell by day 3 or 4.
OG is 1.54
FG is 1.24.
Ferm temps were around 64 degrees steady. Is this possibly stuck or is that all my yeast can do? I expected a lower FG. Can I bottle this in a week or two like i normally would?
Thanks in advance!