I’m fairly new to home brewing and I have recently brewed the Caribou Slobber extract, 5 gallon batch. Its currently in my primary fermenter, and has been for 2 weeks. The yeast took off like gang busters about a day after it was in the fermenter.
My question is, the Krausen has not fallen at all. It’s still about 2 inches thick on the top. Other beers I have brewed the Krausen fell back into the wort with the 1st 2 weeks.
Is this ok? Will the Krausen eventually fall? Should I just leave it longer in the primary fermenter until the Krausen falls?
Any suggestions or insight would be appreciated.