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Carbonation Problem

SO Whole story I made a Belgian Trippel before I deployed and bottles it the day before I left and here I am 6 months later ready to enjoy it but alas no carbonation. i dont know weather the bottle leaked or maybe the yeast were dead but regardless there is 0 carbonation. o my question Is what are my options here? I though about going and getting some of the carbonation drops but its been 6 months I dont think that there is any live yeast in there after 6 months.

For a beer thats been aging that long, I would try to salvage it and re-carb (since it will be an awesome beer). Add a few grains of US-05 and some fizz drops to each bottle and store them @ 70+*.

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