I don’t have any kind of kegging or draft system, and I prefer my drinks on the sweet side. Is carbonation needed for cider, or is it fine to drink it still?
I’m considering using Lalvin 71B (it’s the only thing I’ll use in my mead), adding sugar to ferment to 13% ABV, doing a couple months of secondary, then sweetening to preference and bottling right away. Since 71B only goes to 14% ABV it should (maybe) carbonate without making bottle bombs…