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Carbonation for a Lager

So, bottling and carbing an ale is done at room temperature.

Is the same true for a Lager? Or do I need a specific temperature for the bottles to guarantee a successful carbonation?

Needless to say, this is my first Lager. Thanks in advance for any advice.

Bottle condition at room temperature just like for an ale. Lagers are great, you’ll be happy.

Thank you!

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