So I’ve got this saison going that I moved to secondary after a few weeks. Gravity readings and sample were good (gravity went from 1.056 to about 1.010 after about 2 weeks, which is when I transferred it). I’m using White Labs #670 American Farmhouse Blend (w/brett). If I leave this puppy in secondary for, say, 30 days, will I need to add yeast to the bottles to get it to carbonate? Or will there still be enough viable yeast in suspension to do the job (even if it takes a little longer)?
there will be plenty of yeast still in suspension, but if you’re worried about it, add some. Worst thing that can happen is some additional sediment at the bottom of the bottles.
there is plenty of yeast left in suspension, you have a ways to go before bottling especially since you used brett. That will probably ferment almost all the way out 1.0000
