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Carared/CaraAmber vs Crystal 40-60

What are the flavor differences between carared and cara amber vs their crystal lovibond equivalents? Thinking about german crystal instead of US crystal for a Rye Pale ale since I am switching to Norhtern Brewer and Crystal for hops.

I don’t consider carared as a crystal malt. To me it seems much more fermentable than the average crystal malt.

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