Me thinking wedness day. Brew a leffe but it calls for candy sugar. At the moment. Not on the island. Can i use regular. Sugar.
Why don’t you make your own Candi Sugar. Great info in this post…
It says hold the temp 260-270F ?
That is the first of several temperatures to achieve. The video in the Sui Generis link is very informative. Quote “You probably shouldn’t be drinking while doing this…”
At 8:40 this video 's pretty special. I can tell from the video that I’m not going to be using one of my wife’s pots for this.
I would use table sugar then try candi sugar or syrup when it’s available to see if there is any noticeable difference. I doubt InBev uses candi sugar in Leffe.
That’s what I was thinking. At those temps stove top it’s going to be messy. Does not look fun. I’d use table sugar and maybe a handful of raisons.
