I know the math is not right on my first wort hop addition of cascade. Can some one tell me how to formulate the actual IBU I will receive from that addition.
Also. What are you thoughts are the malt bill? Look ok, or will be overly malty with the munich and caramunich amounts?
And I plan to ferment with denny’s favorite. Will be the first time that I have tried this yeast.
American Amber Ale
Batch Size (G): 5.5
Total Grain (lb): 12.750
Total Hops (oz): 2.50
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 10.5 (EBC): 20.7
Bitterness (IBU): 53.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
9.000 lb American 2-Row (70.59%)
2.000 lb Munich I (15.69%)
1.250 lb Caramunich I (9.8%)
0.500 lb Carapils (Dextrine) (3.92%)
1.00 oz Cascade Pellet (7.8% Alpha) @ 90 Minutes (First Wort) (0.2 oz/Gal)
0.50 oz Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Ale yeast
Recipe Generated with BrewMate