My first all grain brew (California Common) has been in primary for two weeks. Fairly vigorous air lock activity was present for around 8 days using 34/70 yeast and fermenting at 55F in my basement. I will not be lagering but keeping it at this temp in the basement.
The NB recipe says to move it to secondary after 1 to 2 weeks then go another 2 to 4 in secondary.
Is there anything about this beer that would benefit it by moving to secondary or can it just stay in the primary? If so, how long should it go? Is 4 to 6 weeks in primary okay?
