I have Cali Common going, PM.
used WYeast 2112, made a starter.
a good 4 days of visible ferment with bubbles and krausen.
3 weeks in primary now at 58*, just checked gravity.
OG about 1.053 (was 1.058 for 4.75 gal, then adjusted for almost 5.25 final volume)
attenuation = 65%
expected attenuation with 2112 is 67-71%
here’s my question:
- should I just leave it be? then into secondary soon for a month
- OR should I rouse the yeast? or is it too late for that?