I’m planning on making an Imperial Red Pilsner for my next beer. I intend on mixing the following hops (AA%) in one bowl, and then adding them to the schedule as shown. It doesn’t really matter how many IBUs it ends up being, but I was curious if there was a way to calculate the average alpha acid value. I multiplied the amount of each hop * the alpha acid values, and the average came out to 14.5% AA. Is this right?
2.25 oz Czech Saaz @ 3.5%AA
1.50 oz Tettnang @ 4.5%AA
2.75 oz Mt. Hood @ 4.6%AA
2.00 oz Warrior @ 15.4%AA
Schedule:
1.25 oz @ 45
1.00 oz @ 15
1.50 oz @ 10
2.00 oz @ 5
2.75 oz @ 0
In addition, I am First-Wort hopping an oz of Warrior.