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CA Common - First Partial Mash (maybe)

I am toying with the idea of trying my first partial mash this weekend (My third batch of beer). So I cobbled together a recipe for a hopped up CA Common. I am also thinking maybe I should do one more extract first, maybe the Dead Ringer.

Thoughts, concerns? I don’t know if I should do more grain and less LME since I have never done a partial before.

malt & fermentables
% LB OZ Malt or Fermentable
12% 1 0 Munich Malt
12% 1 0 Cara-Pils/Dextrine
6% 0 8 Caramel/Crystal Malt - 60L
71% 6 0 Northern Brewer Gold Malt Syrup

Batch size: 5.0 gallons

Original Gravity
1.059 / 14.5° Plato
(1.052 to 1.061)
Final Gravity
1.018 / 4.6° Plato
(1.016 to 1.020)

Hops
use time oz variety form aa
boil 60 mins 1.0 US Northern Brewer pellet 5.5
boil 30 mins 0.5 Chinook pellet 13.0
boil 5 mins 1.0 US Northern Brewer pellet 5.5
boil 1 min 0.5 Chinook pellet 13.0
dry hop 7 days 1.0 Chinook leaf 5.5

Boil: 3.0 avg gallons for 60 minutes

Bitterness
56.2 IBU / 6 HBU
ƒ: Tinseth

Yeast
Wyeast California Lager (2112)

Thanks!

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