Brewed Denny’s Bourbon Vanilla Imperial Porter recipe several weeks ago.
Bottled it on May 4th. Its been conditioning at about 68 degrees.
I popped one open (a partial bottle of the last bit out of the bottling bucket) last saturday. It smelled great. It wasnt very carbed yet but the bourbon seemed a tad too strong. So far definately a “sipper” for chilly nights or hanging out by the firepit.
I’m curious if the bourbon taste will fade with age somewhat or is that more likely I used too much?
I used about 8 ozs in a 4 gallon batch.
I have another one chilling in the fridge to sample tonight ot tomorrow and see if its changed at all.