About to keg my first beer and looking for help on steps. I’d like to drink my beer within 2-3 days rather than setting the PSI and leaving it for 10-14 days and drinking, so I’ve stumbled upon the burst/force carbonation techniques
From my understanding, for burst/force carbonation, I’d set the PSI to 30 and let it sit for 24 hours. Then I come back to my beer and lower the PSI to 10 (assuming 38 degree serving temp). Now can I serve beer right away after setting to 10 or do I wait another day? Also, do I purge any CO2? If so, how much or how do I tell how much I should burp the keg? Finally, after setting to 30, should I rock it back and forth or just leave it as is?