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Burners

I have a question on LP burners… I,m think off upgrading from a turkey fryer burner set up to a dark star or banjo burner set-up I do mostly 5 gallon extract batches with an occasional 10 gallon batch for good measure…Also extract…any thought and sugestions are appreciated THanks Tank. :cheers:

I have a darkstar and have been very happy with it so far. Does exactly what it’s supposed to. Boils fast.

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