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Burned malt?

Hello all, this is my first post. I recently brewed my first batch (bavarian hefeweisen) and after i cooled the wort and put it in the carboy, I noticed there was a little bit of a black spot on the bottom of the pot. I assume this is from not taking the pot off of the burner while adding the lme. My question is, will this affect the flavor and over all result? It still looks and smells great! Thanks.

It will be fine. It will likely come out a little darker but then most partial boil batches are due to the concentration of extract.

Thanks a lot!

it will probably be fine. Bigger item to deal with is cleaning that kettle. You don’t want to leave that sitting around for your next brew.

FYI, vinegar works wonders on burned sugar.

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