I just made my first AG doppelbock and it was a hectic day. total 15 lbs of grain, OG was est at 1.076 and I hit just over 1.060. temps went 100-122-144-152 ish, had a hard time bumping up to 150+ because I dont have a direct fire mash tun.
Pitched a large yeast started and fermenting very well 2 days after brew day. However I would like to get the gravity up a little bit to hit the style. Any suggestions?
Thoughts are boiling some LME and h2o and adding it to primary just like adding simple sugar, or just leave it and have a lighter dbl bock i suppose.