This is the first time I’ve aged cider in a carboy for longer than a month. I’ve made a few batches over the years but always but them in bombers after a few weeks. My concern is the large space at the top of my carboy. I tried to blow out the air with CO2, but I’m still concerned I’ll end up with vinegar. Should I be worried? I’m planning to rack this stuff a few more times before bottling and I assume there will be a small amount lost each time.
Thanks!