I have a preference for the buckets. I know I know. Some O2 can seep into the bucket and affect the beer. But, it is so much easier to add and remove hop bags, fruits and such with a bucket then through the narrow top of a carboy.
Am I doing myself a disservice? Should I be Rocking my carboy more readily with my dry hopping and fruit beers? Does it matter?
Thanks and Good brewing to ya.