I popped open my hefewiezen last night to take a gravity reading and immediately saw something I have not seen yet.
The whole top was covered in bubbles. Not small like normal krusen but not big. they were about 2-4mm diameter.
Whenever I’ve taken gravity reading before…the top is usually completely clear of any krusen. This one I had to push them the side to kake my sample.
It smelled “different” too. A smell that immediately popped into my head as not good.
It has been in the fermenter for 12 days today. Grav reading was 1.010.
Also noticed smaller bubbles in the hydrometer vessel. I let it sit awhile and it smelled more hefe then when I first opened to bucket.
It seemed to taste OK. What sort of tastes would accompany an infection?