Hello I have a ? about grain peace’s floating on the top of my beer in my carboy. Is there any problems with a small amount of grain’s make there way into the the carboy where my beer been fermenting for almost 2 weeks. I took a sample of it to test an I taste it an it very good just wanting to make sure there not a problem …
Mashed or steeped grains should be no problem. Leave them behind when you transfer to secondary, keg or bottling bucket.
Freshly crushed grain runs the risk of souring your beer with lactobacillus but if your beer is already fermented and tastes OK, no worry there either.
