Hello there brewers,
I am used to brewing for distillation, mainly from sugar and fruit juice. I am new to beer brewing. Although I know the basics of brewing with malted grain and hops, I have no idea about using extract. I just received 3.1 lbs of Mallards malts amber malt extract syrup and variety of hop pellets and yeasts (both liquid and dry).
Can someone with experience guide me a little to start my wart. How much water to add to the syrup? boil time,? what kind of hops may be best suited for amber malt etc.
Thanks in advance.