I recently purchased five gallons of spring water from a grocery store to use for brewing the black IPA. It was only 84 cents a gallon but I want to know what most people use for brewing water?
I was thinking of using the empty gallon jugs and filling them with water from our refrigerator which is filtered, has anyone done this?
Purchasing spring water is relatively inexpensive but wanted to know if anyone else has used filtered water from their refrigerator or a Brita filter.
Started using tap water but felt it may be contributing to mild off flavors.