First post and soon to be brewing my first batch. My loving fiancé got me the advanced starter kit for my 29th birthday and I’m getting ready to start the adventure!
I would like to set up a section of my unfinished basement to do the brewing. I was thinking I could get a couple of folding tables and a propane burner (like what you might use while camping). In general, the goal was to not need to take over the kitchen to brew.
My questions really lie in overall set up advice and determining if I will run into any sanitation/cleanliness issues. I see so much importance put into making sure everything is super clean. Although I’m no slob, my basement is unfinished and not necessarily a place I’d eat off the floor.
So…good idea, bad idea? Advice on how to make it work? Things I should do, shouldn’t do?
Cheers all…looking forward to this.