Plan on brewing our hosts Big Honkin Stout next weekend and I have some questions.
Will the one yeast pack be enough, or do I need two?
Or does this need a starter yeast…which Ive never done before?
First time brewing a stout, is it any different than an IPA, or a wheat?
Should I still use Irish Moss?
Any awnsers will help alot, and any other input is welcome.
Thanks fellow brewers.