I haven’t brewed for over a year. Last time I brewed I made like 25 gallons of beer for my wedding. 10 gallons in kegs and 15 as favors in bottles.
Anyway I’m trying to decide if I should use what I have laying around or just start fresh.
Wyeast 3068 Weihenstephan Wheat - Probably a bit over a year old. Should I try to make a starter and get it going?
I also have probably a half pound each of columbus pellets and fuggle.
Should I try to combine these into a brew? Anyone ever try making a hoppy beer with 3068? I would ferment as low as I could to control the banana. I have to admit, I’m leaning towards making something with these ingredients. It gives me an excuse to brew something I wouldn’t usually brew.