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Brewed the NB’s Belgian Wit extract kit on the 27th of Feb. Used the Brewferm Blance ale yeast and now I have a creamy krausen which I have never seen before but from what I have read in other posts it is normal. This is from my understanding a very true top fermenting yeast.
:!: So is all of this going to drop out to the bottom of my beer? I am posting a picture of this just to make sure everything looks normal to ya’ll.