Wife is out of town, I have lots of base and a decent amt of specialty grains and a ton of hops. Thinking of brewing tonight, but it is so hot, I might not need a kettle.
Any good, basic recipes for a unique IPA or Pale Ale?
I recently brewed 10 gallons of cream ale and 5 gallons of Wit.
Won’t have much time to prep, so any great, simple recipes come to mind? I have yeast from very recent batches of 1056 and from an Oatmeal stout I brewed a few weeks ago (cannot remember yeast)