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Brew Files Podcast Episode 42 - The Sour Cat

The Brew is Out There!

On this week’s episode, we’re exploring the Catharina Sour with Ronaldo Ferreira of Cervejaria Bruxa in Florianopolis Brazil about how this style evolved from an educational tool to a style brewed around South America and how to brew one of your own, for your own city…

I see there is a new cat in town. I checked out the recipe and it’s the same way I kettle sour pretty standard method @porkchop mentored me. Like the guy mentioned you can use any fruit. He doesn’t claim to be reinventing the wheel. Seems like a nice cat.

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