Back in early November the Wife and and I had our first brewing anniversary.
We got the starter kit from NB, and the Lefse Blond extract kit. My tasting notes for that first batch were basically, “it’s drinkable.” The color of the “blond” was more appropriate to a Marzen, maybe even a bit dark for that. It’s not just that extract kits come out dark, we definitely had some scorching. Basically, I wasn’t a big fan of that Lefse Blond.
Since then we dove in, and perhaps went a little OCD, reading, researching, acquiring. We got a proper brew kettle, instead of the spaghetti pot, got an Oxygen kit, spare carboys, a wort chiller.
I even designed and programed a temperature controller based on a RaspberryPi computer, that’s controlling my new 7.1 cu ft freezer. We went from scared of liquid yeast to doing starters, and are even planning on chaining.
The day before the anniversary, for our 20th batch, I got another Lefse Blond extract kit, just to see if we’ve gotten better. Today we finally sampled the anniversary Lefse Blond and I am pleased. It’s a bit undercarbed and headless, but that’s to be expected after only 2 weeks in the bottle. The color actually looks like a blond, perhaps just a bit on the orange side of gold, which I blame on extract. It has some nice spice character, although I wish I had run the freezer, maybe a degree or two warmer.
It looks like we’ve made some real strides on our brew quality. Thank you to all of you regulars, I’ve learned so much reading this forum.
Thank You all! :cheers: