Brew a Bopils using Pale Ale malt?

Mashing
1

I just picked up a 55lb sack of Weyerman Pale malt and I’m throwing around the idea of brewing a Bohemian Pils style with it or possibly just a German pils. Understanding it wouldn’t be technically to style but I wanted some feedback from those that have either brewed a beer like this or used the Weyerman pale malt, or both.

Their site says it works great for Lagers.

http://www.weyermann.de/downloads/eng/Weyermann_Product_Information_GB_05_2011.pdf

In the case of the Bopils it would be Saaz hopped and in the case of the German Pils, Hallertau and Hallertau Mittelfrau. Both beers I’d use Saflager W34/70.

I’m definitely leaning more toward brewing the Bopils than the German pils.

Thanks!

2

It’d probably be in between a bopils and Vienna lager, and closer to the latter. Sounds like a nice beer, whether its to style or not.

3

Interesting thought…3.0L with a bit more toasty biscuity but not quite to Vienna malt level so that makes sense.
Thanks!