Hey all, I racked a beer to secondary yesterday. Og was 1.061 and I racked it at a stable 1.010 and then added Brett B. This is my first foray into Brett and I’m pretty excited.
I already have all of the separate tubing and equipment.
My question is- when it comes time to bottle are the priming sugar calculations the same? I know that even when the beer reaches a point where I may like the flavor and I’m ready to bottle, the Brett may not be done and continue to drop the gravity by several points resulting in more cO2 than I want and possibly gushers and bombs.
I plan on bottling into 330ml Orval and Duvel bottles. I could keg it and save myself all the trouble but then I can’t age it out the way I want.
advice? experiences? Thanks in advance.