There’s a ball game on tomorrow at noon that I want to watch (Go Cats!) and I want to break up the brew day. I’m thinking of starting the mash within an hour of the game, running off/sparge at half time, then start the boil after the game.
Or, I could do the whole mash/sparge/runoff before the game, then boil afterwards.
Which would you prefer?
What should I expect with a long (2-3 hour) mash?
If I mash before the game, is it OK to leave the full pre-boil volume at garage temps (mid-40’s) in a covered kettle for 2-3 hours before I start the boil?
Any advice would be appreciate as I’ve never done this before.
I think I would mash and fill the kettle, then bring to a boil, turn off the flame, and wrap the kettle with a sleeping bag or some other insulation. Then enjoy the game. Come back to ~180-190F wort and start heating again.
I like Shadetree’s answer, but I would just listen to the game on the radio while I brew. Nice to have something to listen to.
If it was baseball, I’d listen for sure. But this is University of Kentucky basketball I’ll be watching. It demands my undivided attention.
I think I’m just gonna brew after the game, but I do appreciate the suggestions. I’m not sure I can get the mash water heated during halftime. And since that longer mash may yield a more fermentable wort, and there’s already corn sugar in the recipe (The Innkeeper), I’m kinda nervous about the end result. Don’t want to risk getting a super dry beer.
[quote=“Chinaski1217”]Don’t want to risk getting a super dry beer.[/quote]If you use my suggestion, it’ll turn out just as planned.
I had to break up a brew day this past weekend. I did my whole mash and then left the preboil wort in the keggle with a lid on it. Came back 3 hours later and did my boil. No big deal.