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Breakfast Stout?

Turned out at 4.4 %. Guess I’ll have to call it a Lunch Stout. Yummy!!!

OK, now that’s funny. Maybe it can be a breakfast-then-brunch-then-lunch-stout?

Come on, 4.4%, that’s not that strong, if anything that’s a brunch stout at most.

It’s not that I think 4.4% is strong, I was just expecting 3.0-3.2%. Something I could pour on my Captain Crunch in the morning.
When my O.G. hit 1.051 instead of 1.039 I kind of knew it would be a brunch/lunch beer. It’s all good.
:cheers:

Happy brewing,
Big AL

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