bstein
1
My ingredients are on the way for my Berliner Weisse.
White wheat malt
German pilsner malt
Tetnanger hops
Wyeast lacto 5335
Wyeast German ale 1007
gonna use some bret at bottling
I was inspired by this video and had to try this style, it will be my first sour ever.
http://www.youtube.com/watch?v=_hClp9huB1M
Good video thanks. Makes me want to make one
bstein
3
Will German Pilsner and Wheat work as a single infusion mash at 153F?
I was planning on doing a 50 / 50 mix totaling 7lbs.
Wheat malt has enough enzymes to convert itself and pilsner has more than enough, so you’ll be fine.