I have a stout that is a little all over the place.
1.083 OG -FG not taken yet. (1.015)
estimated ABV 9%
So its like a Imperial oatmeal stout, but mainly all English malts, fermented with WLP001. Anyways I have a mason jar with 1oz oak chips, 2 whole vanilla beans (chopped) and 6 shots of Knob creek that has been sitting for about two months now. I want to sanitize a muslin bag and just add this all to the keg. If I leave that in there for the remainder of the beers life could the vanilla beans add a weird flavor after a while? I imagine everything in the beans has been extracted but figured I would post to see if there’s something I should be concerned about. Thanks.