I’m still learning all the flavor and trying my hand at beer smith and this is what I can up with. I recently just had an Old Rasputin and really liked it so I thought I would try one. Even though this will only be my 5th all grain you have to learn sometime 
I’m wondering what anyone thinks of this below.
Too much? Don’t use bourbon soaked oak chip and call it a day? Wrong hops? (wanted to use what I have on hand) Wrong amount of hops? Anything else…I’m open. I will also just be pitching onto an existing us-05 yeast cake.
Recipe Specifications
Boil Size: 4.37 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.099 SG
Estimated Color: 59.7 SRM
Estimated IBU: 63.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.1 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 23.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 5.9 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 4 5.9 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.9 %
8.0 oz Roasted Barley (300.0 SRM) Grain 6 3.9 %
8.0 oz Special B Malt (180.0 SRM) Grain 7 3.9 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 8 2.0 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9 3.9 %
0.60 oz Magnum [14.00 %] - Boil 60.0 min Hop 10 45.1 IBUs
1.00 oz Cascade [7.50 %] - Boil 10.0 min Hop 11 14.6 IBUs
0.50 oz Cascade [7.50 %] - Boil 5.0 min Hop 12 4.0 IBUs
0.50 oz Oak Chips (Secondary 14.0 days) Flavor 13 -
