Bottled up my porter last evening and used DME. I’ve always used corn sugar and had no problems. I had heard it gives better head retention. After I did it I did a back search and got a lot of opinions about one vs the other but from posters I didn’t know so I’m putting it out here to see what posters I know and trust think.
I’m no expert. I tried it once, and that batch took forever to carb up (6 weeks or so). I really have no complaints with table sugar, so never tried again.
