My son and I brewed a Dry Irish Stout that I intend to serve with nitrogen beer gas through a Guiness stout faucet. I want to give my son half the beer to take home with him and want to know how well it would work to bottle from a nitrogen-gassed keg. Anyone have experience with this?
My son does not have any kegging equipment.
We did a double batch (10 gal.) that I have in two carboys, so packaging 5 gallons in the standard way with priming sugar is easily done if that’s best.
I am at a decision point as it is nearly time to package the beer. Do I bottle half in the standard way with priming sugar, or keg it all and bottle from one of the nirtrogen kegs?
I have an old-style counterpressure bottle filler to use for bottling.