Hey everyone,
Ok…so I bottled the Dunkelweizen last night…
A little worried about contamination since that has been my constant downfall no matter how hard I try to sanitize everything all the way through.
Smell…fairly sweet…a little like flat beer…nothing over powering like vinegar or cider. Is that normal?
Look…very amber…very clear. I was happy after 4 weeks in a secondary
Taste…got the wife to taste test…she said it didn’t taste sharp or nasty…flat (no carb yet), she said it was good…me…I have no idea what it should taste like at this point.
Bottled…went fairly well except for this. I forgot to put the priming sugar in prior to transferring into the bottling bucket. So…I sealed the bucket…with airlock…boiled the sugar / water…cooled it fairly quickly…then poured it in and agitated the beer with a sanitized plastic spoon.
I am sure I am not the first person that has done this…should it be OK?
Thanks!