I am approaching the time when I need to bottle my first brew. It is a Nut Brown Ale. I only have the primary fermenter. Plus a primary fermenter that I use for making wine. Would there be a risk of cross contaminating If I were to rack into my wine primary from my beer primary and then clean and sanitize the beer primary and rack it back to the beer primary and bottle from there.
I am not sure if I will cross contaminate or not. Any one done this before?