Well my Dawson’s Kriek kit has been in the secondary for 4 months. Per the instructions - I should bottle soon. I was going to bottle with corks/cages but economically - isn’t gonna happen right now. Will do with some of my swing tops instead. (didn’t have corker or bottles and also am very glad I brewed it when I did - price on the kit has gone up considerably)
I’m re-reading the instructions and unless I’m blind - it wants me to carb in the normal way. Will there be enough yeast after 4 months to carb or should I inoculate it again with a yeast?
Original yeast used was WYEAST 3278 Lambic blend.
Should mention it was the extract kit, not the AG which seems to have different instructions for some reason.