Hi All -
I’ve recently bought some bottles, caps and a capper with the intention of bottling some beer for friends. The thing is - I keg my beer and force carb it. This works well, obviously, when giving samples from the keg.
The feedback I’ve gotten from my friends is the beer is great…but it was flat when they opened the bottles.
Any suggestions for doing this and retaining more carbonation?
What I’ve done so far is just use a cheap bottle filler, and fill it directly from the keg in a few steps - fill until foam reaches top, wait, fill more, wait, fill more…
Is there a better way???